Hot Entree Packages

West Pender

Chicken & broccoli stirfry with cashews in ginger hoisin sauce, with jasmine rice, crispy vegetarian spring rolls with apricot dipping sauce served with a chickpea & garden vegetable salad with citrus dressing

(Min 6)
Main Street

A warm pasta lunch featuring Spanish Chicken Penne, smoked paprika tomato sauce, Panzanella kale Salad

(Min 6)
49th and Fraser

Chicken and vegetable curry, basmati rice and naan, vegetable samosas and seasonal greens with citrus vinaigrette

(Min 6)

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